Delicious Indian Snacks S In Hindi Language Recipe


Wed, 10 2019

Mini chinese samosa

Cook time : 50 mins, 3-serving

It's easy to learn how to make indian snacks in hindi language. indian snacks in hindi language is one of my favorite menu.

How to make indian snacks in hindi language easily?

In this recipe you will discover the simplest yet most flavourful way to make the indian snacks in hindi language! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

  • 1 Cup all purpose flour
  • 1 Teaspoon Semolina
  • 3 Tablespoons Ghee (Clarified butter)
  • 1/4 Teaspoon seeds carom (ajwain)
  • To Taste Salt
  • Water
  • 1 Cup noodles boiled and (refer process for this)
  • 1/8 Cup beans chopped french
  • 1/3 Cup carrot chopped
  • 1/3 Cup cabbage chopped
  • 1 Teaspoon chopped ginger finely
  • 1 Teaspoon green chilli finely chopped
  • 1 Teaspoon pepper powder
  • 1 Teaspoon soya sauce
  • 1/2 Teaspoon chilli sauce
  • 1/2 Tablespoon oil
  • To Taste salt
  • 3 Cups Oil for deep frying

Step :

  1. For covering, take a bowl and mix all the dry ingredients well
  2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
  3. For the noodles, boil water on medium heat and add noodles
  4. Boil it for 3-4 minute or till the noodles becomes soft
  5. Take the noodles out of the boiled water and pour chilled water on it. By pouring chilled water, the shape of noodle will remain intact. Keep the noodles aside
  6. Take a pan and heat oil on medium heat
  7. Add ginger and green chilli and sauté it for 1 minute
  8. Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit
  9. Add noodles, salt and pepper then sauté for 2 minutes. Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content
  10. Make the flame high and add soya sauce and chilli sauce, sauté it for a minutes
  11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
  12. Take the dough made for covering and divide it into 4 equal pieces
  13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
  14. Cut the big circle into two semicircles
  15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image1
  16. Stick it and cone shape is ready
  17. Add 2 tbsp of filling inside the cone
  18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
  19. Repeat this for all the samosas
  20. Heat the oil for deep frying on medium heat
  21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
  22. Make sure that samosa should be submerged fully in oil
  23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
  24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
  25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready.
  26. Serve it with tamrind chutney (sweet and sour sauce) made with tamarind and dates
  27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

That's indian snacks recipes in hindi language, Special thanks to Shivani Nair for making this delicious recipe.

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