Wed, 10 2019
Meat-heavy lasagneCook time : -, 1 Serving
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In this recipe you will discover the simplest yet most flavourful way to make the meal plan shopping list app! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- 200 g minced beef meat
- 1 onion
- 1 clove garlic
- Can peeled tomatoes
- 100 ml red wine
- 1 tablespoon flour
- 2 tablespoon butter
- 2 tablespoon flour
- 250 ml milk
- 2 tablespoon parmezan cheese
- Sliced yellow cheese
- Start with the meat sauce. Finely chop onion and garlic
- Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done.
- Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave.
- Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance
- Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg.
- In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne.
- Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-)
- Finish up with covering the whole form with sliced cheese and basil.
- Heat up the form in the oven at 250 degrees for about 15-20 minutes.
- That’s it! Enjoy!
That's meal plan recipes shopping list app, Special thanks to Pawel for making this delicious recipe.