How To Make Chocolate Cake Recipe


Fri, 01 2020

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

It's easy to learn how to make chocolate cake recipe. chocolate cake recipe is one of my favorite menu.


How to make chocolate cake recipe easily?


In this recipe you will discover the simplest yet most flavourful way to make the chocolate cake recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

  • FOR CHOCOLATE CAKE
  • 1 3/4 cups all purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup hot water
  • FOR THE HAZELNUT FILLING AND FROSTING
  • 3 cups heavy whipping cream, cold
  • 8 ounces mascarpone cheese, at room temperature
  • 1 cup nutella, hazelnut spread
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • GARNISH
  • 1/4 cup nutella hazelnut spread
  • white and dark chocolate shavings, as needed
  • chopped hazelnuts, as needed

Step :

  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  6. MAKE NUTELLA FILLING AND FROSTING
  7. Beat mascarpone and nutella until smooth
  8. In another chilled bowl beat cream until soft peaks form
  9. Add sugar and vanilla until it holds its shape
  10. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  11. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  12. Spread some filling on
  13. Add second layer of cake, bottom uo
  14. Frost with more filling
  15. Add last third layer
  16. And frost entire cake. Chill at least 2 hours before adding garnishes
  17. GARNISH CAKE
  18. Heat nutella spread just until spreadable in the microwave
  19. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

That's chocolate cake recipe, Special thanks to fenway for making this delicious recipe.

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