How To Make Cupcake Frosting Recipe


Thu, 01 2020

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

It's easy to learn how to make cupcake frosting recipe. cupcake frosting recipe is one of my favorite menu.


How to make cupcake frosting recipe easily?


In this recipe you will discover the simplest yet most flavourful way to make the cupcake frosting recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

  • FOR THE CUPCAKES
  • 1 3/4 cup cake flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2/3 cup whole milk, at room temperature
  • 1 teaspoon vanilla extract
  • 4 egg whites, at room temperature
  • 1/2 teaspoon cream of tarter
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 12 white chocolate truffles
  • FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  • 8 ounces white chocolate, chopped, not chips
  • 1 cup heavy whipping cream
  • 1 1/2 teaspoon vanilla extract, divided use
  • 1/8 teaspoon salt
  • 8 ounces mascarpone cheese, at room temperature
  • 3 tablespoons confectioner's sugar
  • GARNISH
  • Fresh raspberries
  • red and purple sprinkles

Step :

  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  3. MAKE CUPCAKES
  4. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  5. Wkisk flour, baking powder and salt in a bowl, set aside
  6. Whisk in another bowl milk and anilla and set aside
  7. In another large bowl beat sugar and butter until light and fluffy
  8. Beat in sour cream until smooth
  9. Stir in flour alternating with milk in 3 additions
  10. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  11. Divide batter evenly into prepared cupcake tins
  12. Bake 17 to 20 minutes until a toothpick comes out just clean
  13. Have 12 truffles unwrapped
  14. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  15. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  16. Beat chilled cream and white chocolate until it it has soft peaks
  17. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  18. Stir iinto white chocolate mixture and beat until light and fluffy
  19. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

That's cupcake frosting recipe, Special thanks to fenway for making this delicious recipe.

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