Sat, 01 2020
Mike's Thai Basil Loose Pesto CondimentCook time : 10 mins, 4 servings
It's easy to learn how to make asian condiments . asian condiments is one of my favorite menu.
How to make asian condiments easily?
In this recipe you will discover the simplest yet most flavourful way to make the asian condiments ! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- ● For The Loose Pesto
- 2 Cups Fresh Thai Basil Leaves
- 2 Cups Fresh Cilantro Leaves
- 1/3 Cup Fresh Mint Leaves
- 3 tbsp Extra Fine Minced Garlic
- 1 tbsp Fresh Minced Ginger [pickled works as well]
- 4-6 Minced Thai Chilies
- 1 tsp Quality Fish Sauce
- 1 tbsp Fresh Lime Juice
- 1 tbsp Soy Sauce
- 1/4 Cup Garlic Olive Oil
- ● For The Options
- 1/3 Cup Peanuts
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! ????
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
That's asian condiments recipes, Special thanks to MMOBRIEN for making this delicious recipe.