Wed, 01 2020
Korean seafood pancakes
It's easy to learn how to make zucchini pancakes recipe. zucchini pancakes recipe is one of my favorite menu.
How to make zucchini pancakes recipe easily?
In this recipe you will discover the simplest yet most flavourful way to make the zucchini pancakes recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- 6 each fake crab sticks
- 1/2 bunch scallions
- 2 cup mix seafood
- 2 dash salt
- 3 each eggs
- 3 tsp Korean hot pepper powder
- 2 tsp sesame oil
- 4 tsp olive oil
- 2 cup water
- 2 cup flour
- 1 dash sugar
- 3 Napa cabbage
- 1/2 zucchini
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
That's zucchini pancakes recipe, Special thanks to Claire for making this delicious recipe.