Fluffy Tofu pancakes (Gluten Free & Vegan)
It's easy to learn how to make buckwheat pancakes recipe. buckwheat pancakes recipe is one of my favorite menu.
How to make buckwheat pancakes recipe easily?
In this recipe you will discover the simplest yet most flavourful way to make the buckwheat pancakes recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!
- 150 g soft tofu
- 120 ml or 1/2 cup milk
- 1 egg (optional)
- 70 g or 1/2 cup rice flour
- 70 g or 1/2 cup buckwheat flour
- 2 tsp. baking powder
- 2 Tbsp. sugar
- 2 Tbsp. vegetable oil
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
That's buckwheat pancakes recipe, Special thanks to Miyuki Suyari for making this delicious recipe.