Making Best White Chocolate Cheesecake Recipe


Sun, 02 2020

Chocolate / Rasberry / White Chocolate No Bake Cheesecake

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How to make best white chocolate cheesecake recipe easily?


In this recipe you will discover the simplest yet most flavourful way to make the best white chocolate cheesecake recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Ingredients :

  • CRUST
  • 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  • 2 1/2 tablespoons melted butter, salted or unsalted
  • FOR CHOCOLATE CHEESECAKE
  • 1/2 cup semi sweet chocolate chips
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream
  • FOR THE RASBERRY CHEESECAKE
  • 8 ounces cream cheese, at room temperature
  • 1/3 cup rasberry jam
  • 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream
  • FOR THE WHITE CHOCOLATE CHEESECAKE
  • 8 ounces white chocolate, chopped, not chips
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • FOR GARNISH
  • fresh rasberries
  • chocolate shavings
  • 2 ounces semi sweet chocolate melted for drizzling

Step :

  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
  2. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  3. MAKE CHOCOLATE CHEESECAKE
  4. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  5. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  6. Beat in melted chocolate
  7. Beat cream until it holds firm peaks
  8. Fold cream into cream cheese / chocolate mixture until uniform in color
  9. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  10. MAKE RASBERRY CHEESECAKE
  11. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  12. In another bowl beat cream until it holds firm peaks
  13. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  14. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  15. MAKE WHITE CHOCOLATE CHEESECAKE
  16. Melt white chocolate in the microwave just until smooth, cool to room temperature
  17. Beat cream cheese, confectioner's sugar and vanilla until smooth
  18. Beat in white chocolate
  19. Beat cream until it holds firm peaks
  20. Fold into white chocolate/cream cheese mixture until well blended
  21. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  22. Remove sides of springform pan
  23. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

That's best white chocolate cheesecake recipe, Special thanks to fenway for making this delicious recipe.

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